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Chili powder

➤Chili powder (also powdered chili, chile powder or chilli powder) is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices (also sometimes known as chili powder blend). It is used as a spice to add pungency or piquancy and flavor to dishes. In American English, the name is usually spelled "chili". In British English the spelling "chilli" (with two "l"s) is used consistently.

Chili powder is used in many different cuisines, including American cuisine, particularly in Tex-Mex, Chinese, Indian, Korean, Mexican, Portuguese, and Thai. Chili powder blends are the primary flavor ingredient in chili con carne. 

    
                                         Dry chilli

 ➤Dry chilli The surrounding areas of Byadgi produce chilli ( red in color & long ) which is dried in sunlight and sent to different markets. This spicy chilli is one of the common ingredients used in Udupi cuisine.Today the use of this chili is seen in abroad also and the oil from Byadgi chilli is used in cosmetics.There are around 20 cold storages located to store Chillies. Bydagi is most popular town in Karantaka.

        

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